Millet and Vegetable Bake

Recipe

1 Cup Millet
2 Cups Water
2 Leeks
2 Stalks Celery
2 Carrots
1 & 1/2 Cups Vegetable Stock
1 TBSP Wholemeal Flour
2 TBSP Olive Oil
1 TBSP Parsley
1 TBSP Sage
Wholemeal Breadcrumbs for Topping

Method

Cook millet in water until tender, saute leeks, carrots and celery until tender in tbsp oil. Add the well-drained millet.

Make a sauce by heating 1 tbsp of the oil and adding the flour. Cook briefly then add the vegetable stock and the herbs. Top with the breadcrumbs and bake for 25mins Gas no 6 or (200C, 400F).